From
cocoa fruit
to Koa

For delicious experiences

Koa products are versatile ingredients for both food and drinks. The fascinating flavour profile and smooth texture make them a delightful addition to the culinary world. Discover nature’s potential and get the creativity flowing.

Products

Pure, natural and
full of potential

Koa Pure

Cocoa Fruit Juice

Koa Pure is 100% natural without any additives. The fresh juice is gently pasteurised and packaged in airtight containers which are fully recyclable. The best quality juice travels from smallholder farms in Ghana directly to the food professionals.

Product specifications
Koa-cocoa-fruit-concentrate-50-brix

Other products?

Are you from the F&B industry looking for more products made from the cocoa fruit? Check out the industry section by clicking on the tab above.

Product Development

We’re constantly working on product innovations. Contact us if you’re looking for something specific or subscribe to our newsletter to stay up to date.

Newsletter

Wondering how to use Koa Pure?
Check out the applications below or contact us.

We are happy to help.

Contact us

Get inspired what
you can do with Koa

Koa Sorbet

Making sorbet or ice cream with Koa is the key to a refreshingly creamy indulgence.

 

Get the recipe

Koa Macarons

Use a light Koa cream for your macarons for a fruity note.

 

Campari Koa

An aperitif which delights both fans of classic and new drinks.

 

Get the recipe

Koa Cold Brew

Give your Cold Brew the extra kick with a surprisingly exotic but balanced flavour.

 

Get the recipe

Koa Chocolate Drink

THE perfect chocolate drink – try it for yourself!

 

Get the recipe

Cake with Koa

Use Koa in your cake for an exotic and citric note.

 

The creation on the photo is from Oberweis in Luxembourg.

See what our customers create with Koa

Koa Pure

Cocoa Fruit Juice

Koa Pure is 100% natural without any additives, The fresh juice is gently pasteurised and packaged in airtight containers which are fully recyclable. The best quality juice travels from smallholder farms in Ghana directly to the food professionals.

Available as 10 or 200 litres units.

Product specifications

Koa Concentrate 72°

Concentrated juice

Koa Concentrate with 72° Brix is characterised by its natural and intense aroma. The concentrated cocoa fruit juice is maintaining its fresh and unique flavour through aroma recovery. Thanks to the reduced water content, Koa Concentrate is ideal for chocolate fillings, bakery goods and ice cream.

This product is Kosher certified.

Did you know that we’re working on a second concentrate? Check out our pilot product below.

Product specifications

Koa Powder

Dried Cocoa Fruit

Koa Powder is a game-changer. The pulp is gently processed, preserving the nutritional benefits and intensifying the unique cocoa fruit flavour. The tropical, fruity powder is 100% natural and opens up new possibilities for producers of chocolate and confectionery products.

This product is Kosher certified.

Product specifications
Koa-cocoa-fruit-concentrate-50-brix

Koa Concentrate 50°

Test our pilot product

Koa Concentrate with 50° Brix stands out thanks to its natural pectin. We have developed this concentrated cocoa fruit juice to maintain techno-functional properties such as water-binding and gelling. Thanks to minimal processing and the rich fibre content, Koa Concentrate is ideal for jelly, fillings, bakery goods and ice cream.

Curious to try our pilot product? Contact us!

Product specifications

Product Development

We’re constantly working on product innovations. Contact us if you’re looking for something specific or subscribe to our newsletter to stay up to date.

Newsletter

Planning to develop a product with Koa? Questions about the products?
We are here for you.

Contact us

Get inspired what
you can do with Koa

Koa Sorbet

Making sorbet or ice cream with Koa is the key to a refreshingly creamy indulgence.

 

Get the recipe

Truffes with Koa

Koa caramel truffles and fruity chocolate ganache.

 

The creation on the photo is from Oberweis in Luxembourg.

Koa Lemonade

For an exotic and refreshing beverage.

 

Case Study with Urban Lemonade

Koa Jelly

Use Koa Jelly as a filling for bakery goods or simply as a spread.

 

Get the recipe

Bakery goods

The impactful and savoury addition to any bakery good.

 

The creation on the photo is from Oberweis in Luxembourg.

Cocoa Fruit Chocolate

Sweeting chocolate with Koa instead of refined sugar is a real game-changer.

 

See what our customers create with Koa

The tasty way of exploring

The cocoa fruit

The cocoa pod consists of a thick shell that protects the inside. In Ghana, the beans make up around 25% of the cocoa fruit. The pulp is another 25% and the rest is husk. Thanks to the utilisation of the cocoa pulp, with our innovative processes, the use of an already existing natural product has become a reality – creating added value.

A fresh taste

The fresh cocoa pulp balances tropical flavours of intense sweetness and exotic acidity. Thanks to gentle and swift processing, we preserve the natural taste of our products.

Hear
how Koa
tastes

in Swiss German by
Ralf Wellauer, Max Felchin AG