From
cocoa fruit
to Koa
For delicious experiences
Koa products are versatile ingredients for both food and drinks. The fascinating flavour profile and smooth texture make them a delightful addition to the culinary world. Discover nature’s potential and get the creativity flowing.
Products
Tasty, natural, and
impactful
- Gastronomy
- Industry
Koa Pure
Cocoa Fruit Juice
Koa Pure is a natural cocoa fruit juice without any additives. The fresh juice is gently pasteurised and packaged in airtight containers which are fully recyclable. The best quality juice travels from smallholder farms in Ghana directly to the food professionals.
Koa Flakes
Dried Cocoa Fruit
Koa Flakes are dried cocoa pulp pieces created for culinary professionals looking to enrich their creations with unique ingredients and flavours. Use this impactful, natural sweetener to create crunchy or fruity inclusions. Koa Flakes offer a fresh cocoa fruit taste reminiscent of lychee, peach, elderflower and honey.
Koa Choco Flakes
Dried Cocoa Fruit
Koa Choco Flakes are dried cocoa pulp pieces blended with cocoa powder, created for culinary professionals looking to enrich their chocolate creations with unique ingredients and flavours. Use this impactful, natural sweetener to create crunchy or fruity inclusions in chocolate bars, chocolate-coated flakes, and more.
Other products?
Are you from the F&B industry looking for more products made from the cocoa fruit? Check out the industry section by clicking on the tab above.
Product Development
We’re constantly working on product innovations. Contact us if you’re looking for something specific or subscribe to our newsletter to stay up to date.
Wondering how to use Koa cocoa fruit ingredients?
Check out the applications below or contact us.
We are happy to help.
Your Nearest Cocoa Fruit Specialist
Manuel Zemp
Culinary Sales Ambassador
Koa Sorbet
Making sorbet or ice cream with Koa is the key to a refreshingly creamy indulgence.
Koa Macarons
Use a light Koa cream for your macarons for a fruity note.
Koa Cold Brew
Give your Cold Brew the extra kick with a surprisingly exotic but balanced flavour.
Cake with Koa
Use Koa in your cake for an exotic and citric note.
The creation on the photo is from Oberweis in Luxembourg.
Koa Pure
Cocoa Fruit Juice
Koa Pure is a natural cocoa fruit juice without any additives, The fresh juice is gently pasteurised and packaged in airtight containers which are fully recyclable. The best quality juice travels from smallholder farms in Ghana directly to the food professionals.
Available as 10 or 200 litres units.
Koa Concentrate 72°
Concentrated juice
Koa Concentrate with 72° Brix is characterised by its natural and intense aroma. The concentrated cocoa fruit juice is maintaining its fresh and unique flavour through aroma recovery. Thanks to the reduced water content, Koa Concentrate is ideal for chocolate fillings, bakery goods and ice cream.
This product is Kosher and Halal-certified.
Koa Powder
Dried Cocoa Fruit
Koa Powder is a game-changer. The pulp is gently processed, preserving the nutritional benefits and intensifying the unique cocoa fruit flavour. The tropical, fruity powder is 100% natural and opens up new possibilities for producers of chocolate and confectionery products.
This product is Kosher-certified.
Koa Choco Powder
Dried Cocoa Fruit
Koa Choco Powder is a unique and versatile ingredient created for the chocolate industry. It consists of dried cocoa pulp originating from the white pulp that covers the cocoa beans and is enriched with 10% cocoa powder. Use this impactful, natural sweetener to create crunchy or fruity inclusions in chocolate bars, chocolate-coated flakes, and more.
Koa Concentrate 50°
Concentrated juice
Koa Concentrate with 50° Brix stands out thanks to its natural pectin. We have developed this concentrated cocoa fruit juice to maintain techno-functional properties such as water-binding and gelling. Thanks to minimal processing and the fibre content, Koa Concentrate is ideal for jelly, fillings, bakery goods and ice cream.
Curious to try our product? Contact us!
Product Development
We’re constantly working on product innovations. Contact us if you’re looking for something specific or subscribe to our newsletter to stay up to date.
Planning to develop a product with Koa? Questions about the products?
We are here for you.
Your Nearest Cocoa Fruit Specialist
Madeleine Parish
Commercial Project Manager
Get inspired what
you can do with Koa
Koa Sorbet
Making sorbet or ice cream with Koa is the key to a refreshingly creamy indulgence.
Truffes with Koa
Koa caramel truffles and fruity chocolate ganache.
The creation on the photo is from Oberweis in Luxembourg.
Bakery goods
The impactful and savoury addition to any bakery good.
The creation on the photo is from Oberweis in Luxembourg.
Cocoa Fruit Chocolate
Sweeting chocolate with Koa instead of refined sugar is a real game-changer.
The Tasty Way of Exploring
The Cocoa Fruit
The cocoa pod consists of a thick shell that protects the inside. In Ghana, the beans make up around 25% of the cocoa fruit. The pulp is another 25% and the rest is husk. The tasty pulp is often overlooked, which inspired us to upcycle it into tasty treats. By utilising cocoa fruit pulp through our innovative processes, this upcycling vision has become a reality – creating added value.
A Fresh Taste
The fresh cocoa pulp balances tropical flavours of intense sweetness and exotic acidity. Thanks to gentle and swift processing, we preserve the natural taste of our products.
Cocoa Fruit Juice versus Cacao Fruit Juice: What’s the Difference?
You may have heard both terms before. Cacao fruit juice and cacao juice is generally the same as cocoa fruit juice. The same can be said about cacao fruit pulp and cocoa fruit pulp. We use the term ‘cocoa fruit’ because this is the preferred term in Ghana, where we operate and make an impact.
Hear
how Koa
tastes
in Swiss German by
Ralf Wellauer, Max Felchlin AG
