What will
you make with
cocoa fruit?
Tasty, Upcycled, Impactful Ingredients
Koa products are versatile ingredients for both food and drinks. The fascinating flavour profile and smooth texture make them a delightful addition to the culinary world. Discover nature’s potential and get the creativity flowing.
Products
Pure, natural, and
full of potential
- Gastronomy
- Industry
Koa Pure
Cocoa Fruit Juice
Koa Pure is a natural cocoa fruit juice without any additives. The fresh juice is gently pasteurised and packaged in airtight containers which are fully recyclable. The best quality juice travels from smallholder farms in Ghana directly to the food professionals.
Other products?
Are you from the F&B industry looking for more products made from the cocoa fruit? Check out the industry section by clicking on the tab above.
Product Development
We’re constantly working on product innovations. Contact us if you’re looking for something specific or subscribe to our newsletter to stay up to date.
Interested in trying one of our products? Request a sample with the form below.
We are happy to help.
Get inspired what
you can do with Koa
Koa Sorbet
Making sorbet or ice cream with Koa is the key to a refreshingly creamy indulgence.
Koa Macarons
Use a light Koa cream for your macarons for a fruity note.
Koa Cold Brew
Give your Cold Brew the extra kick with a surprisingly exotic but balanced flavour.
Cake with Koa
Use Koa in your cake for an exotic and citric note.
The creation on the photo is from Oberweis in Luxembourg.
Koa Pure
Cocoa Fruit Juice
Koa Pure is a natural cocoa fruit juice without any additives, The fresh juice is gently pasteurised and packaged in airtight containers which are fully recyclable. The best quality juice travels from smallholder farms in Ghana directly to the food professionals.
Available as 10 or 200 litres units.
Koa Concentrate 72°
Concentrated juice
Koa Concentrate with 72° Brix is characterised by its natural and intense aroma. The concentrated cocoa fruit juice is maintaining its fresh and unique flavour through aroma recovery. Thanks to the reduced water content, Koa Concentrate is ideal for chocolate fillings, bakery goods and ice cream.
This product is Kosher and Halal-certified.
Koa Powder
Dried Cocoa Fruit
Koa Powder is a game-changer. The pulp is gently processed, preserving the nutritional benefits and intensifying the unique cocoa fruit flavour. The tropical, fruity powder is 100% natural and opens up new possibilities for producers of chocolate and confectionery products.
This product is Kosher-certified.
Koa Concentrate 50°
Concentrated juice
Koa Concentrate with 50° Brix stands out thanks to its natural pectin. We have developed this concentrated cocoa fruit juice to maintain techno-functional properties such as water-binding and gelling. Thanks to minimal processing and the fibre content, Koa Concentrate is ideal for jelly, fillings, bakery goods and ice cream.
Curious to try our product? Contact us!
Product Development
We’re constantly working on product innovations. Contact us if you’re looking for something specific or subscribe to our newsletter to stay up to date.
Interested in trying one of our products? Request a sample with the form below.
We are happy to help.
Get inspired what
you can do with Koa
Koa Sorbet
Making sorbet or ice cream with Koa is the key to a refreshingly creamy indulgence.
Truffes with Koa
Koa caramel truffles and fruity chocolate ganache.
The creation on the photo is from Oberweis in Luxembourg.
Bakery goods
The impactful and savoury addition to any bakery good.
The creation on the photo is from Oberweis in Luxembourg.
Cocoa Fruit Chocolate
Sweeting chocolate with Koa instead of refined sugar is a real game-changer.
The tasty way of exploring
The cocoa fruit
The cocoa pod consists of a thick shell that protects the inside. In Ghana, the beans make up around 25% of the cocoa fruit. The pulp is another 25% and the rest is husk. Thanks to the utilisation of the cocoa pulp, with our innovative processes, the use of an already existing natural product has become a reality – creating added value.
A fresh taste
The fresh cocoa pulp balances tropical flavours of intense sweetness and exotic acidity. Thanks to gentle and swift processing, we preserve the natural taste of our products.
Hear
how Koa
tastes
in Swiss German by
Ralf Wellauer, Max Felchin AG
