Production
A novelty powered
by solar energy
Mobile fruit processing,
on-site with the farmers
Decentralisation
Together with experts from Swiss and Ghanaian universities, we developed a process which integrates modern technology into a traditional environment.
As our processing site is mobile, we’re able to extract the cocoa fruit juice in the center of the communities, next to the cocoa farms. That’s why we call it a Community Mobile Processing Unit. In short, the CMPU is the core of the innovative process.
Innovation
Through renewable energy, we can process cocoa fruits even in remote areas. Solar power also enables us to immediately cool the fresh juice to guarantee best quality. This is the first step of our production chain, in the heart of the tropical rainforest.
Food quality within a
decentralised value chain
Pasteurisation
After extraction, the fresh cocoa fruit juice is immediately brought to our factory in Assin Akrofuom for further processing. Within just three hours, Koa Pure is pasteurised, packaged and ready to be shipped. For the best quality juice, coming from the Ghanaian rainforest to the kitchens of the world.
Food Safety
We put great emphasis on adhering to all hygiene regulations throughout the entire production process. This is why we do thorough quality checks at every stage and digital process monitoring in real-time. By doing so, we can ensure that our products meet the highest quality requirements.