25%
beans
25%
fruit pulp
50%
husk
From
cocoa fruit
to Koa
For delicious experiences
Koa Pure is a versatile ingredient, for both food and drinks. The fascinating flavour profile and smooth texture makes it a delightful addition to the culinary world. Discover nature’s potential and get the creativity flowing.
Product
Pure, natural &
full of potential
The tasty way of exploring
The cocoa fruit
The cocoa pod consists of a thick shell that protects the inside. In Ghana, the beans make up around 25% of the cocoa fruit. The pulp is another 25% and the rest is husk. Thanks to the utilisation of the cocoa pulp, with our innovative processes, the use of an already existing natural product has become a reality – creating added value.
A fresh taste
The fresh cocoa pulp balances tropical flavours of intense sweetness and exotic acidity. Thanks to gentle and swift processing, we preserve the natural taste of our products.
Hear how Koa
tastes
(in Swiss German)
by Ralf Wellauer
Max Felchlin AG
Curious about tasting Koa?
Visit our creative gastronomy partners.
Koa Pure
A versatile ingredient
Koa Pure
Our cocoa fruit juice is 100% natural without any additives. The fresh juice is gently pasteurised and packaged in airtight containers. The best quality juice travels from smallholder farms in Ghana directly to the patisseries, bars and kitchens of the world.
Product development
We’re constantly working on product innovation. The Koa Concentrate will be launched soon. Contact us to learn more about the cocoa fruit juice concentrate and our latest products for culinary or industrial applications.
Are you a professional from the gastronomy or food and beverage industry?
Contact us for a sample to try your own Koa creation.
Creations & recipes
by Koa
