The first Lindt Excellence made from 100% cocoa fruit – intensive cocoa note of the cocoa bean (82%) is combined with the subtle fruity, exotic and sour note of the pulp (18%). Without refined sugar – made with Koa Powder. ⁠

The Dutch startup Kumasi is partnering with us on impact making and validation in our farmer communities. Kumasi launched two drinks with Koa Pure as a base, one sparkling and one still. The bottles are available in selected shops in the Netherlands or online.

With a new pastry range, Oberweis demonstrates the latest trend in flavour and texture. The range includes macarons, cakes, ice cream, truffles, tartes and a croissant made with Koa Pure and Koa Concentrate. Most of the products are vegan.

The pioneer of Grand Cru chocolate continues to surprise with creative truffles, pralines and Luxemburgerli made from Koa Pure. With the Truffe Grand Cru Absolu, consisting only of cocoa beans and cocoa fruit, Sprüngli launched a world first.

Swiss chocolate maker Felchlin produces a 100% couverture – made only from cocoa beans and Koa concentrate. Felchlin also uses Koa Pure for its Cacao Ice Tea. The iced black tea with reduced sweetness also contains cocoa bean shells and fresh lemon juice.

Italian chocolate and gelato manufacturer Venchi offers an exotic and refreshing taste experience with its gelato range. Koa Pure serves as a basis for the cocoa fruit gelato, a gelato shake and a gelato praline.

Urban Lemonade from Switzerland combines Koa Pure with sirsak fruit for its lemonade. The result is an exotic, refreshing and natural beverage.

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Oabika is a cocoa fruit juice concentrate (72° Brix) with rare fruity and tangy flavours; the result of our collaboration with French premium chocolate manufacturer Valrhona. The silky texture and amber colour make Oabika an exceptional ingredient for gastronomy professionals.