I’m thrilled about Koa. For me, it’s crucial to amaze my guests and give them a wonderful culinary experience. Koa not only offers me the basis for this but also allows me to let my creativity run free.
Gault Millau Pastry Chef of the Year 2020
Head pastry chef, Gasthaus zur Fernsicht in Heiden
Koa Pure truly tastes great: exotic, light and fruity. By using Koa, I can be a part of improving the living standards of cocoa farmers – while making sure we utilise a valuable resource. On top of that, it’s really inspiring to be working with the Koa team and being part of their passion.
Gault Millau Chef of the Year 2019
Chef Fine Dining, The Restaurant at The Dolder Grand in Zurich
Koa Pure is an exciting new addition to the world of gastronomy. But more than that, the social commitment behind the product is arguably the real heart of the matter.
Entrepreneur, food activist, artist and cookbook author from Zurich
Koa is something very fine, harmonic and balanced. It has a fruity sweetness and exotic acidity. The fresh juice is full-bodied with a silky smooth and clear texture. The aroma is reminiscent of lychee, peach, pear and rainforest honey. A unique taste profile that will be pioneering for us pastry chefs.
Corporate Pastry Chef
Max Felchlin AG