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Taste your Koa

Meet our creative

Restaurants, Cafes & Bars

Don’t miss out on the culinary highlights – visit our partners. Find your closest location in the list. Nothing nearby? Contact us!

Koa Raspberry

by Kay Baumgardt
Gasthaus zur Fernsicht





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coming soon


Fabian Rimann Chocolatier, Landstrasse 32, 5430 Wettingen


Gasthaus zur Fernsicht, Seeallee 10, 9410 Heiden
Restaurant Truube, Rotenwies 9, 9056 Gais


SchenkART, Baslerstrasse 36, 4310 Rheinfelden
Zum Goldenen Sternen, St. Alban-Rheinweg 70, 4052 Basel


Domaine de Châteauvieux, Chemin de Châteauvieux 16, 1242 Satigny


Café-Konditorei Müller AG, Bahnhofstrasse 11, 8752 Näfels


Ecco, Via Maistra Champfèr 3, 7512 Silvaplana


Romain C., Avenue de Béthusy 19, 1005 Lausanne


Art Deco Hotel Montana, Adligenswilerstrasse 22, 6006 Luzern


Max Felchlin AG, Gotthardstrasse 11, 6438 Ibach 

St. Gallen

g’nuss, Lämmlisbrunnenstrasse 4, 9000 St. Gallen
Neue Blumenau, Romanshornerstrasse 2, 9308 Häggenschwil


1904 Designed by Lagonda, Löwenstrasse 42, 8001 Zürich
Jelmoli (Food Market), Seidengasse 1, 8001 Zürich
Kosmos, Lagerstrasse 104, 8004 Zürich
Miyuko, Beckenhofstrasse 7, 8006 Zürich
Park Hyatt, Beethovenstrasse 21, 8002 Zürich
The Restaurant at The Dolder Grand, Kurhausstrasse 65, 8032 Zürich


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chokoin, Nordendstrasse 52


Budersand Hotel – Golf & Spa – Sylt, Am Kai 3, 25997 Hörnum


.506, event caterer

I’m thrilled about Koa. For me, it’s crucial to amaze my guests and give them a wonderful culinary experience. Koa not only offers me the basis for this but also allows me to let my creativity run free.

Kay Baumgardt
Gault Millau Pastry Chef of the Year 2020
Head pastry chef, Gasthaus zur Fernsicht in Heiden

Koa Pure truly tastes great: exotic, light and fruity. By using Koa, I can be a part of improving the living standards of cocoa farmers – while making sure we utilise a valuable resource. On top of that, it’s really inspiring to be working with the Koa team and being part of their passion.

Heiko Nieder
Gault Millau Chef of the Year 2019
Chef Fine Dining, The Restaurant at The Dolder Grand in Zurich

Koa Pure is an exciting new addition to the world of gastronomy. But more than that, the social commitment behind the product is arguably the real heart of the matter.

Lauren Wildbolz
Entrepreneur, food activist, artist and cookbook author from Zurich

Koa is something very fine, harmonic and balanced. It has a fruity sweetness and exotic acidity. The fresh juice is full-bodied with a silky smooth and clear texture. The aroma is reminiscent of lychee, peach, pear and rainforest honey. A unique taste profile that will be pioneering for us pastry chefs.

Ralf Wellauer
Corporate Pastry Chef
Max Felchlin AG

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Upcoming event

Chocoa Trade Fair

Thu & Fri 20. & 21.02. / 9:30 a.m / Beurs van Berlage, Amsterdam