Find us

Taste your Koa

Meet our creative
partners

Restaurants, Cafes & Bars

Don’t miss out on the culinary highlights – visit our partners. Find your closest location in the list. Nothing nearby? Contact us!

Koa Raspberry
dessert

by Kay Baumgardt
Gasthaus zur Fernsicht

Switzerland

Germany

Ghana

France

coming soon

Denmark

Japan

coming soon

Accra

coming soon

Hamburg

coming soon

Nordrhein-Westfalen

Chocolia by Julia Moser

København

.506, event caterer

I’m thrilled about Koa. For me, it’s crucial to amaze my guests and give them a wonderful culinary experience. Koa not only offers me the basis for this but also allows me to let my creativity run free.

Kay Baumgardt
Gault Millau Pastry Chef of the Year 2020
Head pastry chef, Gasthaus zur Fernsicht in Heiden

Koa Pure truly tastes great: exotic, light and fruity. By using Koa, I can be a part of improving the living standards of cocoa farmers – while making sure we utilise a valuable resource. On top of that, it’s really inspiring to be working with the Koa team and being part of their passion.

Heiko Nieder
Gault Millau Chef of the Year 2019
Chef Fine Dining, The Restaurant at The Dolder Grand in Zurich

Koa is surely a door-opener for new ideas. However, I’m very excited about the story which helps cocoa farmers improve their livelihoods. The product gives me the confidence to do something good – for my guests as well as for the team of Koa in Ghana.

Silvia Manser
Michelin starred chef
Restaurant Truube in Gais, Switzerland

Koa is something very fine, harmonic and balanced. It has a fruity sweetness and exotic acidity. The fresh juice is full-bodied with a silky smooth and clear texture. The aroma is reminiscent of lychee, peach, pear and rainforest honey. A unique taste profile that will be pioneering for us pastry chefs.

Ralf Wellauer
Corporate Pastry Chef
Max Felchlin AG

Don’t miss our event announcements.
Sign up to our newsletter to be part of our journey.

Upcoming event

Schoggifestival
Zürich

The date will soon be announced / Kraftwerk, Zurich