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Taste your Koa

Meet our creative

Restaurants, Cafes & Bars

Don’t miss out on the culinary highlights – visit our partners. Find your closest location in the list. Nothing nearby? Contact us!

Grand Cru Absolu
Luxemburgerli & Truffes with Koa

by Confiserie Sprüngli





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Chocolia by Julia Moser


.506, event caterer

Our distributor in Japan


Our distributor for the F&B industry

Fruit Group AG

Our distributor in Switzerland

Max Felchlin AG

Koa Pure truly tastes great: exotic, light and fruity. By using Koa, I can be a part of improving the living standards of cocoa farmers – while making sure we utilise a valuable resource. On top of that, it’s really inspiring to be working with the Koa team and being part of their passion.

Heiko Nieder
Gault Millau Chef of the Year 2019
Chef Fine Dining, The Restaurant at The Dolder Grand in Zurich

Koa is surely a door-opener for new ideas. However, I’m very excited about the story which helps cocoa farmers improve their livelihoods. The product gives me the confidence to do something good – for my guests as well as for the team of Koa in Ghana.

Silvia Manser
Michelin starred chef
Restaurant Truube in Gais, Switzerland

Koa is something very fine, harmonic and balanced. It has a fruity sweetness and exotic acidity. The fresh juice is full-bodied with a silky smooth and clear texture. The aroma is reminiscent of lychee, peach, pear and rainforest honey. A unique taste profile that will be pioneering for us pastry chefs.

Ralf Wellauer
Corporate Pastry Chef
Max Felchlin AG

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Upcoming event

Brennpunkt Nahrung

03 November 2020 / Messe Luzern