Meet our creative
Restaurants, Cafes & Bars
Don’t miss out on the culinary highlights – visit our partners. Find your closest location in the list. Nothing nearby? Contact us!
The first Lindt Excellence made from 100% cocoa fruit – intensive cocoa note of the cocoa bean (82%) is combined with the subtle fruity, exotic and sour note of the pulp (18%). Without refined sugar – made with Koa Powder.
The Dutch startup Kumasi is partnering with us on impact making and validation in our farmer communities. Kumasi launched two drinks with Koa Pure as a base, one sparkling and one still. The bottles are available in selected shops in the Netherlands or online.
With a new pastry range, Oberweis demonstrates the latest trend in flavour and texture. The range includes macarons, cakes, ice cream, truffles, tartes and a croissant made with Koa Pure and Koa Concentrate. Most of the products are vegan.
The pioneer of Grand Cru chocolate continues to surprise with creative truffles, pralines and Luxemburgerli made from Koa Pure. With the Truffe Grand Cru Absolu, consisting only of cocoa beans and cocoa fruit, Sprüngli launched a world first.
Swiss chocolate maker Felchlin produces a 100% couverture – made only from cocoa beans and Koa concentrate. Felchlin also uses Koa Pure for its Cacao Ice Tea. The iced black tea with reduced sweetness also contains cocoa bean shells and fresh lemon juice.
Urban Lemonade from Switzerland combines Koa Pure with sirsak fruit for its lemonade. The result is an exotic, refreshing and natural beverage.
Oabika is a cocoa fruit juice concentrate (72° Brix) with rare fruity and tangy flavours; the result of our collaboration with French premium chocolate manufacturer Valrhona. The silky texture and amber colour make Oabika an exceptional ingredient for gastronomy professionals.
Cocoa fruit balsamic vinegar with complete transparency. A QR code on the label leads you to Koa’s blockchain-based platform, where you can see real-time payments to farmers for their cocoa fruit pulp. Goes great with salads or meats!
Koa Pure truly tastes great: exotic, light and fruity. By using Koa, I can be a part of improving the living standards of cocoa farmers – while making sure we utilise a valuable resource. On top of that, it’s really inspiring to be working with the Koa team and being part of their passion.
Gault Millau Chef of the Year 2019
Chef Fine Dining, The Restaurant at The Dolder Grand in Zurich
Koa is surely a door-opener for new ideas. However, I’m very excited about the story which helps cocoa farmers improve their livelihoods. The product gives me the confidence to do something good – for my guests as well as for the team of Koa in Ghana.
Michelin starred chef
Restaurant Truube in Gais, Switzerland
Koa is something very fine, harmonic and balanced. It has a fruity sweetness and exotic acidity. The fresh juice is full-bodied with a silky smooth and clear texture. The aroma is reminiscent of lychee, peach, pear and rainforest honey. A unique taste profile that will be pioneering for us pastry chefs.
Corporate Pastry Chef
Max Felchlin AG
Max Felchlin AG
Felchlin has been the leading producer of noble Swiss chocolate and semi-finished products for more than a hundred years. Felchlin works directly with cacao farmers and partners around the world to ensure their standards of quality, transparency and sustainability are met throughout all our processes, from cacao planting to our finished products.
Confis-Express is a German supplier that caters to confectioners, pastry chefs, chocolatiers, bakers, and all those with a passion for finesse. Trusted by top establishments for 25 years, Confis-Express offers more than 10,000 products, with many available for delivery within 24 hours.
Marilux is a supplier in the food service industry, founded in May 2005 by Sir Marques. Their company size allows the family-owned business to be easily accessible and close to their clients. This proximity not only allows them to provide their clients with a better service but also transfers a better understanding of the products. Marilux offers services and quality products to numerous clients in their respective fields for example, bakery, pastry, ice cream maker as well as confectioners and restaurants, hotels. Marilux operates out of the industrial zone of Echternach.
Since its foundation, Vanilla Venture has been the market leader and a leading supplier of high-quality gourmet products in the Netherlands. Vanilla Venture offers delicatessen and fresh products for the quality-conscious gastronomy. The products are sourced from small, authentic producers worldwide. Vanilla Venture focuses on organic and ethically sound products.
DeCima Japan has been operating in the trading business of food and drink. They are based in Tokyo and introduce high valued products from all over the world. Their service is especially abundant in experience of cacao products such as chocolate.
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