Koa Pure is extracted from the colourful cocoa fruit, harvested in the beating heart of the Ghanaian rainforest. Not only does its sweet and unique taste wow people – it also carries great social and environmental change.
After extracting the juice, I proceed with the normal processing of the cocoa beans. A meaningful benefit for me and the whole community, as the process is so seamlessly integrated into our daily work.
Connecting people through cocoa fruits is so exciting. As we contribute to growth in remote areas of my country, we are able to not only responsibly utilise the previously discarded pulp, but also share a new flavour with the world.
Heiko Nieder Chef Fine Dining The Dolder Grand, Switzerland
Exotic, light & fruity
The versatile flavour of Koa allows me to offer my guests a new experience. At the same time, I can be part of improving the living standards of cocoa farmers while making sure we utilise a valuable resource.
Koa comes straight from nature – without any additives. As we gently process the fresh fruit, we put great emphasis on working in harmony with nature and the farming communities. As a result, the culinary world enjoys a fascinating ingredient opening up new possibilities.
Some like cookies, some don't. But imagine cookies with Koa – mouthwatering! Accept
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