Cocoa fruit juice for responsible
For people & planet
Koa is extracted from the colourful cocoa fruit, harvested in the beating heart of the Ghanaian rainforest. Not only does its sweet and unique taste wow people – it also carries great social and environmental change.
More income for
Assin Akrofuom, Ghana
A win-win for
After extracting the juice, I proceed with the normal processing of the cocoa beans. A meaningful benefit for me and the whole community, as the process is so seamlessly integrated into our daily work.
Justice Mensah Bonsu
Junior Processing Manager
At one with
Connecting people through cocoa fruits is so exciting. As we contribute to growth in remote areas of my country, we are able to not only responsibly utilise the previously discarded pulp, but also share a new flavour with the world.
Chef Fine Dining
The Dolder Grand, Switzerland
The versatile flavour of Koa allows me to offer my guests a new experience. At the same time, I can be part of improving the living standards of cocoa farmers while making sure we utilise a valuable resource.
From cocoa fruit
A versatile fruit
Koa comes straight from nature – without any additives. As we gently process the fresh fruit, we put great emphasis on working in harmony with nature and the farming communities. As a result, the culinary world enjoys a fascinating ingredient opening up new possibilities.